Running a restaurant for dummies
By: Garvey, Michael
Contributor(s): Dismore, Andrew G | Dismore, Heather
Material type: TextPublisher: Hoboken, NJ John Wiley and Sons, Inc. 2011Description: xvii,366p.incl.indexISBN: 9781118027929Subject(s): Dimmies | Management | Restaurant | Restaurant ManagementDDC classification: 647.95 G2R8Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Ahmedabad (HO) | 647.95 G2R8 (Browse shelf) | Available | 23651 |
There are no comments on this title.