EDII Library and Information Center

Your cart is empty.

Running a restaurant for dummies

By: Garvey, Michael
Contributor(s): Dismore, Andrew G | Dismore, Heather
Material type: TextTextPublisher: Hoboken, NJ John Wiley and Sons, Inc. 2011Description: xvii,366p.incl.indexISBN: 9781118027929Subject(s): Dimmies | Management | Restaurant | Restaurant ManagementDDC classification: 647.95 G2R8
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books Books Ahmedabad (HO)
647.95 G2R8 (Browse shelf) Available 23651

There are no comments on this title.

to post a comment.

Copyrights © EDII Library and Information Centre 2024. All Right Reserved

Free Hit Counter