The New restaurant entrepreneur an inside look at restaurant deal-making and other tales from the culinary trenches

By: Sweeney, Kep
Material type: TextTextPublisher: Chicago Dearborn Trade Publishing 2004Description: x,213p.incl.indexISBN: 079318567XSubject(s): Hotel Business Guide | Hotel Management | Hotel Business | Restaurant Business | Restaurant Business Plan | Restaurant Plan | Restaurant Management | Restaurant GuideDDC classification: 647.95068 S9N3
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Item type Current location Call number Status Date due Barcode
Books Books Ahmedabad (HO)
647.95068 S9N3 (Browse shelf) Available 8595

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