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Innovation: The Sculpting Facet for the Future of Indian Food Sector

By: R S, Mirinal Kumar
Contributor(s): Arora, Sapna
Material type: TextTextPublisher: New Delhi Bookwell 2019Description: 430-438pISBN: 9789386578402Subject(s): innovation | types of innovation | food sector | sustainability | organization cultureOnline resources: Click here to access online In: Thirteenth Biennial Conference on Entrepreneurship/ Edited by Sasi Misra, Sunil Shukla, Ganapathi Batthini
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Articles Articles Ahmedabad (HO)
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