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1.
Biotechnological intervention in agri food crops and its imp technology Shetty, H Shekar.

by Shetty, H Shekar.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Perspectives and prospects of food technology Bawa, A S.

by Bawa, A S.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

4.
Vegetables

by Choudhury, Bishwajit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 635 C4V3 (1).

5.
Everyday Indian processed foods

by Achaya, K T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 1999Availability: Items available for loan: Ahmedabad (HO)Call number: 664 A2E9 (1).

6.
Guide to Bread and Biscuit Industries

by SIET.

Material type: Text Text; Literary form: Publisher: Hyderabad SIET Availability: Items available for loan: Ahmedabad (HO)Call number: 664.752 S4G8 (1).

7.
Technology of production of edible flour and protein products from soyabeans

by Berk, Zeki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy FAO (Food and Agriculture Organization of the UN) 1992Availability: Items available for loan: Ahmedabad (HO)Call number: 664.726 T3 (1).

8.
Food marketing and technology resource book food engineering made easy

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi GET Involved (Pvt.) Ltd. 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1).

9.
Handbook of oilseeds, oils, fats and derivatives (with hi-tech project profiles)

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBP 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 664 H2 (1).

10.
Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

11.
Handbook of canning and aseptic packaging

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2000Availability: Items available for loan: Ahmedabad (HO)Call number: 664.0282 R2H2 (1).

12.
Vegetables

by Choudhury, Bishwajit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 635 C4V3 (1).

13.
Oilseeds properties, processing, products and procedures

by Nagaraj, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New India Publishing Agency 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 N2O4 (1).

14.
Food technology and quality evaluation

by Dris, Ramdane (Ed.) | Sharma, Arun (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford & IBH 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 F6 (1).

15.
Handbook of vegetable science and technology production, composition, storage, and processing

by Salunkhe, D K (Ed.) | Kadam, S S (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 H2 (1).

16.
Handbook of food processing, packaging and labeling

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

17.
Quality Assurance in Spices and Spice Products: Modern Methods of Analysis

by Pruthi, J.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New delhi Allied Publishers 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 664.53 P7Q8 (1).

18.
Food processing technology: principles and practice

by Fellows, P J.

Edition: 3rd ed. Publisher: Cambridge Woodhead Publishing Ltd. 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F3F6 (1).

19.
A Study on the Contribution of Governance and Policies for Development of Trans-Indian Entrepreneurship

by Yadav, Sarika | Pandiyan, Mullai | P, Jenifer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Bookwell 2019Online access: Click here to access online Availability: Items available for loan: Ahmedabad (HO) (1).

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