EDII Library and Information Center catalog › Results of search for 'ccl=su:"Universities"'

Your search returned 2 results.

Not what you expected? Check for suggestions

	1.	Handbook of food science, catering technology and kitchen management by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1). Place hold Add to cart (remove)
	2.	Trends and issues in doctoral education: a global perspective by Yudkevich, Maria (Ed.) \| Altbach, Philip G (Ed.) \| Wit, Hans De (Ed.). Publisher: New Delhi Sage Publications India Pvt. Ltd. 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 378 S2 (1). Place hold Add to cart (remove)