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1.
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Lessons from Hospitality that can Serve Anyone Ford, Robert C.

by Ford, Robert C.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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2.
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Human resources practices in the hospitality industry a case study / Srimannarayana M.

by Srimannarayana M.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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3.
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Hospitality as openness to the other levinas, derrida and the Indian hospitality ethos / George,

by George, Siby K.

Material type: Article Article; Format: print Publisher: 2009Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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4.
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The Battle for market share in the future will be fought ove Puri, Dilip.

by Puri, Dilip.

Material type: Article Article; Format: print Publisher: 2012Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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5.
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Food,Processing,Hospitality 99datacd.com

Material type: Film Film; Type of visual material: Publisher: http://www.99datacd.com 2015Availability: Items available for loan: Ahmedabad (HO)Call number: CDROM (1).

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6.
Human resource management in the hospitality industry a guide to best practice

by Boella, Michael J | Turner, Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94068 B6H8 (1).

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7.
Hospitality marketing and management

by Mathews, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Aavishkar 2007Availability: Items available for loan: Ahmedabad (HO)Call number: 658.808 M2H6 (1).

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8.
Strategic management for hospitality and tourism

by Okumus, Fevzi | Chathoth, Prakash | Altinay, Levent.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 O5S8 (1).

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9.
Human resource management for the hospitality and tourism industries

by Nickson, Dennis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2014Availability: No items available : Checked out (1).

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10.
Hotel front office operations and management

by Tewari, Jatashankar R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi OUP 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 T3H6 (1).

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11.
Social entrepreneurship and tourism: philosophy and practice

by Sheldon, Pauline J (Ed.) | Daniele, Roberto (Ed.).

Publisher: Cham, Switzerland Springer 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 658.408 T6 (1).

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12.
From Oberoi to Oyo: behind the scenes with the movers and shakers of India's hotel industry

by Narayanan, Chitra.

Publisher: Gurgaon Portfolio / Penguin Random House India 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 647.940954 N2F7 (1).

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13.
Tourism and hospitality in conflict-ridden destinations

by Isaac, Rami K (Ed.) | Cakmak, Erdinc (Ed.) | Butler, Richard (Ed.).

Publisher: London Routledge 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 338.4791 C6 (1).

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14.
Emerging dynamics of Indian tourism and hospitality: transformation and innovation

by Shukla, U N (Ed.).

Publisher: Sahibabad, UP, India Copal Publishing Group 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 338.4791 E6 (1).

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15.
Employer branding for the hospitality and tourism industry: finding and keeping talent

by Gehrels, Sjoerd.

Publisher: Bingley, UK Emerald Publishing 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 G3E6 (1).

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16.
Strategic management for hospitality and tourism

by Okumus, Fezvi | Altinay, Levent | Chathoth, Prakash | Koseoglu, Mehmet Ali.

Edition: 2nd ed. Publisher: London Routledge / Taylor & Francis Group 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 647.94 O5S8 (1).

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17.
Social entrepreneurship in hospitality: principles and strategies for change

by Legrand, Willy | Gardetti, Miguel Angel | Nielsen, Robert Schonrock | Johnson, Colin | Ergul, Mehmet.

Publisher: Oxon Routledge / Taylor & Francis Group 2021Availability: Items available for loan: Ahmedabad (HO)Call number: 338.4791 L3S6 (1).

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