EDII Library and Information Center catalog › Results of search for 'su:"Meat"'

	1.	No cover image available Meat Gravy Concentrate Material type: Mixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1723 (1). Place hold Add to cart (remove)
	2.	No cover image available Meat Gravy Concentrate Material type: Mixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1728 (1). Place hold Add to cart (remove)
	3.	No cover image available Meat Products Material type: Mixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.003 E6 13180 (1). Place hold Add to cart (remove)
	4.	No cover image available Advances in poultry products technology research in India Singh, R. P. by Singh, R. P. Material type: Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	5.	No cover image available Technologies for value- added poultry products Sachdev, A.K. Verma S. S. by Sachdev, A.K. Verma S. S. Material type: Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	6.	No cover image available Advances in poultry products technology research in India Singh, R. P. by Singh, R. P. Material type: Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	7.	No cover image available Restructuring of Muscle Foods an emerging technology for meat industry / Naveena, B M. by Naveena, B M. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	8.	No cover image available Characteristics of Goat Meat after Cooking in Differnet Ways Chakraborty, Runu. by Chakraborty, Runu. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	9.	No cover image available Enrobing An Innovation in Meat Products / Biswas, A K. by Biswas, A K. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	10.	No cover image available A Critical Review on Different Aspects of Goat Meat Chakraborty, Runu. by Chakraborty, Runu. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	11.	No cover image available Designer Meat Foods Anandh, M Anna. by Anandh, M Anna. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	12.	No cover image available Recent Advances in Assessment of Microbial Quality of Meat Muthukumar, M. by Muthukumar, M. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	13.	No cover image available Quality of Meat Products Containing Sodium Alginate or Sodiu as Fat Replacers Sahoo, J. by Sahoo, J. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	14.	No cover image available Processing and Quality Control of Fermented Meat Products Raychowdhury, B. by Raychowdhury, B. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	15.	No cover image available Soy protiens use in meat products and their impact on human health / Tho by Thomas, Rajendran. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	16.	No cover image available Biotechnological approaches for enhancing meat quality Murthy, TRK. by Murthy, TRK. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	17.	No cover image available Role of repartitioning agents on performance of meat animals quality Das, Arun K. by Das, Arun K. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	18.	No cover image available Organic meat production a critical review / Biswas, AK. by Biswas, AK. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	19.	No cover image available Consumer concerns in meat products evaluation Thomas, Rajendran. by Thomas, Rajendran. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	20.	No cover image available High pressure technology in meat system Nayak, N K. by Nayak, N K. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	21.	No cover image available Meat soup and its quality a review / Chidanandaiah. by Chidanandaiah. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	22.	No cover image available Freezing the promising technology for meat preservation / Muthukumar by Muthukumar, M. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	23.	No cover image available Modern packaging techniques for meat a review / Mane, B G. by Mane, B G. Material type: Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	24.	No cover image available High hydrostatic pressure a novel technology for preservation of meat & meat products by Nayak, N K. Material type: Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	25.	No cover image available Use of lacrates as natural food additives to improve the qua meat and products Sahoo, J. by Sahoo, J. Material type: Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	26.	No cover image available Rural meat production and processing centre (RMPPC) an important marketing model / Naidu, A Subbarama. by Naidu, A Subbarama. Material type: Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	27.	No cover image available The Complete technology book on meat, poultry and fish processing Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NIIR Project Consultancy Services 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1). Place hold Add to cart (remove)
	28.	No cover image available Fresh meat technology hand book Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1). Place hold Add to cart (remove)
	29.	No cover image available Preservation of meat and poultry products Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1). Place hold Add to cart (remove)
	30.	Handbook of food science, catering technology and kitchen management by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1). Place hold Add to cart (remove)
	31.	No cover image available Consumption Pattern of Local Meat Products in Nigeria: Market Insights for Meat Entrepreneurs by Butswat, I S R \| Balarabe, S \| Mohammed, A A \| Zahraddeen, D. Material type: Article; Format: print Publisher: New Delhi: Bookwell, 2017Online access: Click here to access online Availability: Items available for loan: Ahmedabad (HO) (1). Place hold Add to cart (remove)

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Your search returned 31 results.