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	1.	No cover image available Seafood Toxins Bishor, V I. by Bishor, V I. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Climbing the Value Chain Need of the Hour for Indian Seafood Industry / Ignatius, P by Ignatius, P V. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Enhancing the Quality and Shelf-life of Chilled Seafood Prod Bremer, Phil J. by Bremer, Phil J. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	4.	No cover image available Quick freezing of seafood Venugopal, V. by Venugopal, V. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	5.	No cover image available Marine products on upswing Satya Sundaram, I. by Satya Sundaram, I. Material type: Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	6.	No cover image available Processing and value addition are major challenges for marin industry Baisya, Rajat K. by Baisya, Rajat K. Material type: Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	7.	No cover image available Small Scale Processing of Fish by International Labour Office. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva ILO 1985Availability: Items available for loan: Ahmedabad (HO)Call number: 664.94 I6S6 (1). Place hold Add to cart (remove)
	8.	No cover image available Handbook on aquafarming seafood recipes by . Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kochi MPEDA 1995Availability: Items available for loan: Ahmedabad (HO)Call number: 639.34 H2 (1). Place hold Add to cart (remove)
	9.	The Seafood industry: species, products, processing, and safety by Granata, Linda Ankenman (Ed.) \| Flick, George J (Ed.) \| Martin, Roy E (Ed.). Edition: 2nd ed.rep. Publisher: New Delhi Wiley / Blackwell 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 338.3727 S3 (1). Place hold Add to cart (remove)

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