The Seafood industry: species, products, processing, and safety
By: Granata, Linda Ankenman (Ed.)
Contributor(s): Flick, George J (Ed.) | Martin, Roy E (Ed.)
Publisher: New Delhi Wiley / Blackwell 2016Edition: 2nd ed.repDescription: xv,468p.incl.index HBISBN: 9788126561001Subject(s): Seafood | Sea Food | Industries | Industry | Fisheries | History | Harvesting Techniques | Groundfish | Pelagic Fish | Species | Shellfish | Mollusks | Crustaceans | Fishery Species | Processing Finfish | Surimi | Waste Utilization | By-product Utilization | Freshwater Fish | Nutrition | Species Identification | Freezing | Packaging | Handling | Biological Safety | Allergens | Decomposition | Toxins | Cleaning | Sanitation | HACCP Regulation | Aquaculture | Waste Treatment | Fish Meal | Fish Oil | Smoked Fish | Cured Fish | Dried Fish | Transportation | Distribution | Warehousing | Food SecurityDDC classification: 338.3727 S3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Ahmedabad (HO) Book Section | Books | 338.3727 S3 (Browse shelf) | Available | 27502 |
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