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1.
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Milk Products

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 N2 C1892 (1).

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2.
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Utilization of Chhana Whey a review / Chauhan, Geeta.

by Chauhan, Geeta.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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3.
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Milk and Health Today Jandal, J M.

by Jandal, J M.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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4.
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Milk and Milk Products as a Vehicle for Fortification Nair, Pulari K.

by Nair, Pulari K.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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5.
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Innovative milk products for nutrition and health Huria, Vinod K.

by Huria, Vinod K.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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6.
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Fermentes milk products Singh, Praneeta.

by Singh, Praneeta.

Material type: Article Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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7.
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Measuring comparative advantage in export of India's dairy p Elumalai, K.

by Elumalai, K.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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8.
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Fermented milk products an overview of processing, preservation and shelflife extens

by Kiran, K A Usha.

Material type: Article Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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9.
Technology of Indian milk products handbook on process technology modernization for professionals,entrepreneurs and scientists

by Aneja, R P | Banerjee, A K | Chandan, R C | Mathur, B N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Dairy India Yearbook 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 A6T3 (1).

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10.
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The Complete technology book on cocoa, chocolates, icecream and other milk products

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NIIR Project Consultancy Services 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

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11.
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Milk and milk products

by Mahindru, S L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi APH Publishing Corporation 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 641.37 M2M4 (1).

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12.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

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13.
Dairy India

by Gupta, P R.

Edition: 7th ed Publisher: New Delhi Dairy India Yearbook 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 D2 (1).

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