000 | 00911 a2200325 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240611151333.0 | ||
008 | 240611b ||||| |||| 00| 0 eng d | ||
020 | _a9781138734111 | ||
040 | _cA | ||
082 | _a338.4791 L3S6 | ||
100 | _aLegrand, Willy | ||
245 |
_aSocial entrepreneurship in hospitality: _bprinciples and strategies for change |
||
260 |
_aOxon _bRoutledge / Taylor & Francis Group _c2021 |
||
300 |
_axxi,241p.incl.index _bPB |
||
650 | _aEntrepreneurship | ||
650 | _aSocial Entrepreneurship | ||
650 | _aHospitality | ||
650 | _aPrinciples | ||
650 | _aStrategies | ||
650 | _aStrategy | ||
650 | _aChange | ||
650 | _aHospitality Industry | ||
650 | _aHospitality Entrepreneurship | ||
700 | _aGardetti, Miguel Angel | ||
700 | _aNielsen, Robert Schonrock | ||
700 | _aJohnson, Colin | ||
700 | _aErgul, Mehmet | ||
942 |
_2ddc _cBK |
||
999 |
_c80306 _d80306 |