Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/10309
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2020-04-26T13:59:29Z | - |
dc.date.available | 2020-04-26T13:59:29Z | - |
dc.date.issued | 2020-04-26 | - |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/10309 | - |
dc.language.iso | en | en_US |
dc.subject | Cheese | en_US |
dc.subject | Cheese Manufacturing | en_US |
dc.subject | Natural Cheese Production | en_US |
dc.subject | Milk | en_US |
dc.subject | Natural cheese | en_US |
dc.title | Cheese | en_US |
dc.type | Other | en_US |
Appears in Collections: | Other Profiles - 02 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cheese.pdf Restricted Access | 134.09 kB | Adobe PDF | View/Open Request a copy |
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