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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 107
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Issue DateTitleAuthor(s)
2006Evaluation / Validation of Novel Biosensors in Real Environmental and Food SamplesGujarat State Biotechnology Mission
2006New Edible Food CoatingsGujarat State Biotechnology Mission
2006New Edible Film CoatingsGujarat State Biotechnology Mission
2006Natural Compounds that Prevent Browning of Fresh Fruit and Vegetable JuicesGujarat State Biotechnology Mission
2006New Method to Control Fruit RipeningGujarat State Biotechnology Mission
2006Adapted in Vitro Digestion ModelGujarat State Biotechnology Mission
2006Enhanced Pectinase ProductionGujarat State Biotechnology Mission
2006Procedures for Genetic Mapping and Marker Identification in Pigs Including Microsatellite AFLP Targetin Method.Gujarat State Biotechnology Mission
2006The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and BreadGujarat State Biotechnology Mission
2006Biological Control for Fruit MoldGujarat State Biotechnology Mission
2006Extraction Process of Pectin from Potatoes, with Low Residual StarchGujarat State Biotechnology Mission
2006Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.Gujarat State Biotechnology Mission
2006Method for Increasing Fiber in FoodsGujarat State Biotechnology Mission
2006Monoclonal Antibodies Specific to Cooked MeatsGujarat State Biotechnology Mission
2006Low-fat, High-Fiber Coconut Flour and White Oil ProductionGujarat State Biotechnology Mission
2006Domestic Alternative to Imported Gum Arabic - A Key Food IngredientGujarat State Biotechnology Mission
2006Biofertilizers (Microbial) for Enhanced ProductivityGujarat State Biotechnology Mission
2006Method for the Separation of Wheat into Constituent Protein and Starch FractionsGujarat State Biotechnology Mission
2006New Techniques for Making Partially-dried Fruit and Vegetable ProductsGujarat State Biotechnology Mission
2006Method of Separating Lignocellulosic Material into Lignin, Cellulose and Dissolved SugarsGujarat State Biotechnology Mission
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 107
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