Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/12737
Title: Major Institutes Working for Agripreneurship and Foodpreneurship
Keywords: Entrepreneurship Development Institute of India
Agripreneurship
Foodpreneurship
Major Institutes
agricultural
Entrepreneurship
Startup village entrepreneurship program
Food processing projects
Issue Date: 1-May-2021
Publisher: Udyogprerana
Abstract: Agripreneurship: The Agricultural Entrepreneurship - Agripreneur is an individual who starts, organizes and manages a business venture focusing on the agricultural sector. Broadly, Agrientrepreneurship or Agripreneurship provides value addition to agricultural resources typically engaging rural human resources. The finished goods and services coming out of Agrientrepreneurial initiatives are generally procured and produced out of resources in rural areas, the consumption of which however may be both urban and rural. Agricultural entrepreneurship is not remotely dissimilar to other forms of entrepreneurship, e.g. For-profit entrepreneurship, sustainable entrepreneurship, social entrepreneurship, eco-entrepreneurship, but maintains the specific context of the agricultural sector.
Description: Ms. Shefali Ayal,. (Mar-Apr-May 2021), Major Institutes Working for Agripreneurship and Foodpreneurship. Udyogprerana, 11-16pp.
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/12737
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