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DC Field | Value | Language |
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dc.date.accessioned | 2021-05-04T06:12:12Z | - |
dc.date.available | 2021-05-04T06:12:12Z | - |
dc.date.issued | 2021-05-01 | - |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/12737 | - |
dc.description | Ms. Shefali Ayal,. (Mar-Apr-May 2021), Major Institutes Working for Agripreneurship and Foodpreneurship. Udyogprerana, 11-16pp. | en_US |
dc.description.abstract | Agripreneurship: The Agricultural Entrepreneurship - Agripreneur is an individual who starts, organizes and manages a business venture focusing on the agricultural sector. Broadly, Agrientrepreneurship or Agripreneurship provides value addition to agricultural resources typically engaging rural human resources. The finished goods and services coming out of Agrientrepreneurial initiatives are generally procured and produced out of resources in rural areas, the consumption of which however may be both urban and rural. Agricultural entrepreneurship is not remotely dissimilar to other forms of entrepreneurship, e.g. For-profit entrepreneurship, sustainable entrepreneurship, social entrepreneurship, eco-entrepreneurship, but maintains the specific context of the agricultural sector. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Udyogprerana | en_US |
dc.subject | Entrepreneurship Development Institute of India | en_US |
dc.subject | Agripreneurship | en_US |
dc.subject | Foodpreneurship | en_US |
dc.subject | Major Institutes | en_US |
dc.subject | agricultural | en_US |
dc.subject | Entrepreneurship | en_US |
dc.subject | Startup village entrepreneurship program | en_US |
dc.subject | Food processing projects | en_US |
dc.title | Major Institutes Working for Agripreneurship and Foodpreneurship | en_US |
dc.type | Article | en_US |
Appears in Collections: | About EDI |
Files in This Item:
File | Description | Size | Format | |
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Major Institutes Working for Agripreneurship and Foodpreneurship - Udyogprerana - 11-16pp - 2021.pdf | 5.49 MB | Adobe PDF | View/Open |
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