Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/12737
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dc.date.accessioned2021-05-04T06:12:12Z-
dc.date.available2021-05-04T06:12:12Z-
dc.date.issued2021-05-01-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/12737-
dc.descriptionMs. Shefali Ayal,. (Mar-Apr-May 2021), Major Institutes Working for Agripreneurship and Foodpreneurship. Udyogprerana, 11-16pp.en_US
dc.description.abstractAgripreneurship: The Agricultural Entrepreneurship - Agripreneur is an individual who starts, organizes and manages a business venture focusing on the agricultural sector. Broadly, Agrientrepreneurship or Agripreneurship provides value addition to agricultural resources typically engaging rural human resources. The finished goods and services coming out of Agrientrepreneurial initiatives are generally procured and produced out of resources in rural areas, the consumption of which however may be both urban and rural. Agricultural entrepreneurship is not remotely dissimilar to other forms of entrepreneurship, e.g. For-profit entrepreneurship, sustainable entrepreneurship, social entrepreneurship, eco-entrepreneurship, but maintains the specific context of the agricultural sector.en_US
dc.language.isoenen_US
dc.publisherUdyogpreranaen_US
dc.subjectEntrepreneurship Development Institute of Indiaen_US
dc.subjectAgripreneurshipen_US
dc.subjectFoodpreneurshipen_US
dc.subjectMajor Institutesen_US
dc.subjectagriculturalen_US
dc.subjectEntrepreneurshipen_US
dc.subjectStartup village entrepreneurship programen_US
dc.subjectFood processing projectsen_US
dc.titleMajor Institutes Working for Agripreneurship and Foodpreneurshipen_US
dc.typeArticleen_US
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