Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/13917
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dc.contributor.authorEpezagne, Assamala Ingrid Ruth-
dc.date.accessioned2023-07-02T11:25:58Z-
dc.date.available2023-07-02T11:25:58Z-
dc.date.issued2023-02-22-
dc.identifier.isbn9788195834037-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/13917-
dc.description.abstractAgriculture industry is key to the economic development of Ivory coast with more than 22% of GDP and contribute to 60% of jobs in 2020. This study aims to alight the history of agriculture industry in Ivory coast, establish the current state of agriculture entrepreneurship and elaborate on the future perspectives which offers incubation. This research proposes a model that shows the effects of incubation on agriculture entrepreneurship in Ivory Coast. Data were gathered from 100 entrepreneurs in agriculture industry as well as national official documentations. We found that incubation have a positive and significant influence on agriculture entrepreneurship. Moreover, the paper can help alleviate stigma about agriculture entrepreneurship by creating decent jobs and increase businesses success rate. This paper look into future perspectives for agriculture entrepreneurship in Ivory Coast where little research has been done in the domain.en_US
dc.language.isoenen_US
dc.publisherBookwell Delhien_US
dc.subjectagriculture industryen_US
dc.subjectentrepreneurshipen_US
dc.subjectincubationen_US
dc.titleAgriculture Entrepreneurship in Ivory Coast (Cote D’ivoire) and Future Perspectives with Incubationen_US
dc.typeArticleen_US
Appears in Collections:Entrepreneurship Context - Agriculture Entrepreneurship

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