1. EDII Institutional Repository
  2. 03 The Journal of Entrepreneurship
  3. 1997
  4. September Vol.6 No.(2)
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/1462
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dc.contributor.authorSingh, Sukhpal
dc.date.accessioned2015-06-22T06:50:01Z
dc.date.available2015-06-22T06:50:01Z
dc.date.issued1997-09
dc.identifier.issn09713557
dc.identifier.urihttp://hdl.handle.net/123456789/1462
dc.description.abstractEntrepreneurship in agriculture and primary processing activities is a relatively under-researched area. This paper looks at these activities as possible entry points of industrial entrepreneurship, and explores the nature, pattern and problems of entrepreneurship in two primary processing industries in Punjab. It also examines the pattern of investment of agricultural surplus and finds that the trading and merchant castes, which could earn considerable surplus in the food grain trade in the wake of the Green Revolution, dominate these industries in the state.en_US
dc.description.sponsorshipCentre for Research in Entrepreneurship Education and Developmenten_US
dc.language.isoenen_US
dc.publisherSage Publicationsen_US
dc.subjectEntrepreneurshipen_US
dc.subject.otherFood Processing Industry
dc.subject.otherPunjab
dc.titleAspects of Entrepreneurship in Primary Food-processing Industries in Punjaben_US
dc.typeArticleen_US
Appears in Collections:September Vol.6 No.(2)

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