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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2047| Title: | Edible Groundnut Flour |
| Authors: | Entrepreneurship Development Institute of India |
| Issue Date: | 29-Jul-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Groundnut flour is a cheap but good source of proteins compared to milk, eggs, meat etc. With more and more energy food plants coming up in many parts of the country, demand for groundnut flour is increasing. Legumes and oilseed cakes with high protein content are cheap sources for supplementing the diets of the poor sections of society. |
| URI: | http://hdl.handle.net/123456789/2047 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3 Edible Groundnut Flour.pdf | 172.58 kB | Adobe PDF |  View/Open |
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