HPS Groundnuts

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2048

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:13:33Z
dc.date.available	2015-06-30T07:13:33Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2048
dc.description.abstract	Hand-picked and selected (HPS) groundnuts have very large potential in domestic as well as international markets. India is one of the largest producers of groundnuts along with the USA, China and Argentina. Groundnuts are an agricultural produce and 2 crops are taken every year viz. winter and summer. But winter crop is the mainstay contributing more than 70% of the annual crop. Gujarat, more particularly the Saurashtra region, is famous for groundnuts along with Andhra Pradesh, Tamil Nadu and Maharashtra. The Saurashtra variety is famous all over the world due to its crunchy texture, nutty flavour and big size. Hence, the location has to be somewhere in Saurashtra and nearer to the groundnut producing centres like Rajkot, Gondal, Junagadh, Veraval, Dhari etc.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	HPS Groundnuts	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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