Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2049
Title: Hulled Sesame Seeds
Authors: Entrepreneurship Development Institute of India
Issue Date: 29-Jul-2005
Publisher: Entrepreneurship Development Institute of India
Abstract: Sesame seeds are an agricultural produce and are cultivated in some parts of Gujarat in large quantities. Consumption within the country is not much but there is a substantial export market, with the European countries, Japan and certain Gulf countries being the bulk buyers. There are many export houses and agents dealing in many commodities including sesame seeds. Sesame seeds have a thin shell or husk which needs to be removed and this process is known as hulling. The process requires susbtantial quantity of water as raw sesame seeds are soaked in water to facilitate hulling and minimise the breakages. It is a labour-oriented process and the work is given on contract basis. It is a seasonal business with working of around 6 months in full swing. Like any other commodity business, the profit margins are low but volumes are high.
URI: http://hdl.handle.net/123456789/2049
Appears in Collections:Ministry of Food Processing Industries

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