Mustard Oil

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:17:54Z
dc.date.available	2015-06-30T07:17:54Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2051
dc.description.abstract	Consumption of edible oil is substantial throughout the country. All Indian households use it everyday. Various types of edible oils are available in the country for eg. groundnut, cottonseed, rapeseed, sunflower, mustard etc. Edible oils are made from respective oil seeds by extraction process and there are some national as well as regional brands. The North-East region of the country consumes mustard oil in large quantity. Therefore, Assam is the preferred location.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Mustard Oil	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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