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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2051| Title: | Mustard Oil |
| Authors: | Entrepreneurship Development Institute of India |
| Issue Date: | 29-Jul-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Consumption of edible oil is substantial throughout the country. All Indian households use it everyday. Various types of edible oils are available in the country for eg. groundnut, cottonseed, rapeseed, sunflower, mustard etc. Edible oils are made from respective oil seeds by extraction process and there are some national as well as regional brands. The North-East region of the country consumes mustard oil in large quantity. Therefore, Assam is the preferred location. |
| URI: | http://hdl.handle.net/123456789/2051 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 7 Mustard Oil.pdf | 105.9 kB | Adobe PDF |  View/Open |
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