Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2053
Title: Peanut Processing
Authors: Entrepreneurship Development Institute of India
Issue Date: 29-Jul-2005
Publisher: Entrepreneurship Development Institute of India
Abstract: Peanut is a mass consumption item and is used for extraction of oil, for making butter, chikkies and chocolates, as an ingredient in making several food and snack preparations, for munching and so on. India is one of the largest producers along with the USA; China and Argentina. Gujarat, Andhra Pradesh, Tamilnadu and Maharashtra are the main cultivating states. Peanuts from the Saurashtra region of Gujarat are famous all over the world on account of their big size, nutty flavour and crunchy taste. This note basically deals with processing for munching purpose for which there is a vast demand all over the state. The market is primarily controlled by the small and unorganised sector. The preferred locations are Gujarat, Maharashtra, TN, AP etc.
URI: http://hdl.handle.net/123456789/2053
Appears in Collections:Ministry of Food Processing Industries

Files in This Item:
File Description SizeFormat 
9 Peanut Processing.pdf154.91 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.