Peanut Processing

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2053

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:20:57Z
dc.date.available	2015-06-30T07:20:57Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2053
dc.description.abstract	Peanut is a mass consumption item and is used for extraction of oil, for making butter, chikkies and chocolates, as an ingredient in making several food and snack preparations, for munching and so on. India is one of the largest producers along with the USA; China and Argentina. Gujarat, Andhra Pradesh, Tamilnadu and Maharashtra are the main cultivating states. Peanuts from the Saurashtra region of Gujarat are famous all over the world on account of their big size, nutty flavour and crunchy taste. This note basically deals with processing for munching purpose for which there is a vast demand all over the state. The market is primarily controlled by the small and unorganised sector. The preferred locations are Gujarat, Maharashtra, TN, AP etc.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Peanut Processing	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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