Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2056
Title: Soya Paneer
Authors: Entrepreneurship Development Institute of India
Issue Date: 29-Jul-2005
Publisher: Entrepreneurship Development Institute of India
Abstract: Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular especially amongst health-conscious people. This product has potential in states like Maharashtra, MP, Gujarat etc. But this note considers Gujarat as the preferred location. Soya beans are cultivated in Bharuch and Panchmahal districts and the project can be located somewhere near Bharuch with nearby industrially developed towns being the target markets. Soya paneer is made from soya milk which is a rich source of high quality proteins and vitamins. Paneer is made by coagulating soya bean milk. It is white & soft.
URI: http://hdl.handle.net/123456789/2056
Appears in Collections:Ministry of Food Processing Industries

Files in This Item:
File Description SizeFormat 
12 Soya Paneer.pdf146.46 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.