Soya Paneer

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:23:53Z
dc.date.available	2015-06-30T07:23:53Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2056
dc.description.abstract	Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular especially amongst health-conscious people. This product has potential in states like Maharashtra, MP, Gujarat etc. But this note considers Gujarat as the preferred location. Soya beans are cultivated in Bharuch and Panchmahal districts and the project can be located somewhere near Bharuch with nearby industrially developed towns being the target markets. Soya paneer is made from soya milk which is a rich source of high quality proteins and vitamins. Paneer is made by coagulating soya bean milk. It is white & soft.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Soya Paneer	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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