Soya Sauce

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2057

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:25:02Z
dc.date.available	2015-06-30T07:25:02Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2057
dc.description.abstract	Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, paneer, cheese and sauce. Soya products are increasingly becoming popular especially amongst health-conscious people. Soya sauce is used as a taste enhancer as it has a typical bitter-sour and sweet taste as well as flavour. The preferred locations are Gujarat, MP, Maharashtra etc. But this note considers Maharashtra as the prospective location since market for the soy a sauce is consistently increasing in the state. Amravati district of Maharashtra cultivates substantial quantities of soya beans with around 30,000 hectare area under this crop. Therefore, location of the proposed plant has to be selected carefully.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Soya Sauce	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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