Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2226
Title: Supply Chain Management A Study of the Indian Food Processing Industry
Authors: Dwivedi, Amitkumar
Dwivedi, Punitkumar
Tewari, Nevdita
Keywords: Supply Chain Management
Entrepreneurship
Food Processing Industry
Promotional Strategies
Issue Date: 7-Oct-2014
Publisher: PHI Learning
Abstract: The future of country depends upon the entrepreneurial society for which prospective entrepreneurs must be groomed in large numbers. Development of entrepreneurship is key factor for self sustainability for any economy. India has great potentials for human resource as well as natural resources. Entrepreneurship development among rural areas can help in employment generation and support for increment in per capita income which would be big push for developing economy like India. The Food Processing Industry has been one of the Fastest Growing Industry in the economy in last decades. It has the ability to achieve strongly in the Indian market and abroad. Eco-Products and organic food has created good demand in this era, and India has sufficient balances of all possible resources in this industry. The food processing Industry can easily trap the external market and enjoy the fruit of global success.
URI: http://hdl.handle.net/123456789/2226
Appears in Collections:Articles

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