Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2320
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T05:13:53Z
dc.date.available2015-12-19T05:13:53Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2320
dc.description.abstractAmla (Indian Gooseberry) is known for its medicinal values since long and it is used in various forms. Many ayurvedic and herbal preparations use amla as one of the ingredients. With increasing awareness about being healthy and shift towards ayurvedic and herbal medicines, amla products are being consumed in large quantity. Amla is available only during season which lasts for 4½ to 5 months and therefore, the products made out of it, use preservatives for longer shelf-life. These products can be made in many states of the country.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleAmla Productsen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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