DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2321| Title: | Apple Preserve & Chutney |
| Authors: | Entrepreneurship Development Institute of India |
| Keywords: | Project Profiles |
| Issue Date: | Jul-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Fruits are available only for a limited period during season and hence they need to be preserved for consumption during off-season. They can be preserved in the form of syrup, juice, cordial, squash, chutney, jam and so on. Apples are available for around 6-7 months and if they are preserved in the form of chutney or preserve, then they can be consumed round the year. Availability of good quality apples at competitive rates is crucial. During offseason, same set up can be utilised for other fruits. |
| URI: | http://hdl.handle.net/123456789/2321 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2 Apple Preserve & Chutney.pdf | 135.25 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.