Apple Preserve & Chutney

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2321

Full metadata record

DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:15:01Z
dc.date.available	2015-12-19T05:15:01Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2321
dc.description.abstract	Fruits are available only for a limited period during season and hence they need to be preserved for consumption during off-season. They can be preserved in the form of syrup, juice, cordial, squash, chutney, jam and so on. Apples are available for around 6-7 months and if they are preserved in the form of chutney or preserve, then they can be consumed round the year. Availability of good quality apples at competitive rates is crucial. During offseason, same set up can be utilised for other fruits.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Apple Preserve & Chutney	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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