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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2324| Title: | Chilli Pickles |
| Authors: | Entrepreneurship Development Institute of India |
| Keywords: | Project Profiles |
| Issue Date: | Jul-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Pickles are very popular across the country and they are regularly consumed by almost all households. Restaurants, dhabas, caterers etc. are bulk consumers. There are many varieties of pickles with certain regional specialities as well. They are generally spicy but some are sweet also. They are table enrichers. Nagaland is not an exception to this national phenomenon with chilly pickles consumed in substantial quantity by people from all walks of life. Dimapur district produces more than 1000 tonnes of green chillies every year. |
| URI: | http://hdl.handle.net/123456789/2324 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5 Chilli Pickles.pdf | 153.54 kB | Adobe PDF |  View/Open |
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