Chilli Pickles

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2324

Full metadata record

DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:18:36Z
dc.date.available	2015-12-19T05:18:36Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2324
dc.description.abstract	Pickles are very popular across the country and they are regularly consumed by almost all households. Restaurants, dhabas, caterers etc. are bulk consumers. There are many varieties of pickles with certain regional specialities as well. They are generally spicy but some are sweet also. They are table enrichers. Nagaland is not an exception to this national phenomenon with chilly pickles consumed in substantial quantity by people from all walks of life. Dimapur district produces more than 1000 tonnes of green chillies every year.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Chilli Pickles	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

Files in This Item:

File	Description	Size	Format
5 Chilli Pickles.pdf		153.54 kB	Adobe PDF	View/Open

DSpace JSPUI