Dehydrated Vegetables

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2325

Full metadata record

DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:19:50Z
dc.date.available	2015-12-19T05:19:50Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2325
dc.description.abstract	Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables in dehydrated form are preserved for a longer period and are made available during off-season. With this technology, certain high value and popular vegetables can be profitably sold.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Dehydrated Vegetables	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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6 Dehydrated Vegetables.pdf		185.26 kB	Adobe PDF	View/Open

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