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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2325| Title: | Dehydrated Vegetables |
| Authors: | Entrepreneurship Development Institute of India |
| Keywords: | Project Profiles |
| Issue Date: | Jul-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables in dehydrated form are preserved for a longer period and are made available during off-season. With this technology, certain high value and popular vegetables can be profitably sold. |
| URI: | http://hdl.handle.net/123456789/2325 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6 Dehydrated Vegetables.pdf | 185.26 kB | Adobe PDF |  View/Open |
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