Fruit Preserve

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2328

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:27:49Z
dc.date.available	2015-12-19T05:27:49Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2328
dc.description.abstract	Fresh fruits are very popular among all age groups. But fresh fruits are available only during certain seasons and thus cannot be enjoyed round the year. Technological advancements have now made it possible to enjoy fruits or vegetables even during off-season by different techniques like dehydration, canning, fruit bars, essences and fruit or vegetable preserves. The North-East states of India produce many fruits like papaya, strawberry, raspberry, pear, guava, pineapple etc. A fruit preserve making activity in the region can run round the year as several fruits are grown.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Fruit Preserve	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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