Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2332
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T05:36:01Z
dc.date.available2015-12-19T05:36:01Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2332
dc.description.abstractGreen peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available even during off-season, there is a good market for them. There are some established brands in Maharashtra like Mafco but even then there is a fairly large market for dehydrated peas in urban and semi-urban areas if the prices are reasonable. A small scale unit with lower overheads can offer competitive prices. Marketing would play a critical role. Likewise, the promoters should have adequate financial resources as the finished good stock of around 5-6 months shall have to be stored. The preferred locations for this product are Maharashtra, HP, UP, Bihar etc.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleGreen Peas Dehydrationen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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