Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2333
Title: Instant Pickle Mixes
Authors: Entrepreneurship Development Institute of India
Keywords: Project Profiles
Issue Date: Jul-2005
Publisher: Entrepreneurship Development Institute of India
Abstract: Pickling is the process by which fresh fruits and vegetables are preserved and with the addition of salt, chilly and spices, a tasty preparation known as "Pickles" is made. Pickles are also good appetizers and digestive agents. There are several varieties of pickles and they are consumed throughout the year by people from all walks of life. Unimaginable quantities of pickles are consumed round the year. On an average, each family consumes about 2 kgs. of pickles every year. Sensing this potential, CFTRI has successfully developed and standardised a process of making instant pickle mixes. With addition of oil and water, fresh pickles can be made from these mixes.
URI: http://hdl.handle.net/123456789/2333
Appears in Collections:Ministry of Food Processing Industries

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