Instant Pickle Mixes

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2333

Full metadata record

DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:37:06Z
dc.date.available	2015-12-19T05:37:06Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2333
dc.description.abstract	Pickling is the process by which fresh fruits and vegetables are preserved and with the addition of salt, chilly and spices, a tasty preparation known as "Pickles" is made. Pickles are also good appetizers and digestive agents. There are several varieties of pickles and they are consumed throughout the year by people from all walks of life. Unimaginable quantities of pickles are consumed round the year. On an average, each family consumes about 2 kgs. of pickles every year. Sensing this potential, CFTRI has successfully developed and standardised a process of making instant pickle mixes. With addition of oil and water, fresh pickles can be made from these mixes.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Instant Pickle Mixes	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

Files in This Item:

File	Description	Size	Format
14 Instant Pickle Mixes.pdf		115.97 kB	Adobe PDF	View/Open

DSpace JSPUI