Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2334
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T05:38:12Z
dc.date.available2015-12-19T05:38:12Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2334
dc.description.abstractJackfruit is a typical Indian fruit mainly grown in West Bengal, Bihar, Assam and the west coast. The project can be set up in any of these States. Fully ripe jackfruit is sweet and has exotic flavour. The bulbs (edible flakes) contain 7.5% sugar on dry weight basis and a fair amount of carotene which is Vitamin-A. Many down the line products from jackfruit are contemplated. Apart from better utilisation of perishable fruit this would also result in considerable value addition.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleJackfruit Productsen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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