Jam & Jelly

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:39:13Z
dc.date.available	2015-12-19T05:39:13Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2335
dc.description.abstract	Jam and jelly are made from fruits and they are being made since long in different forms. The methods of production were not very sophisticated but these products were made in conventional manner in many homes. Since availability of fruits is only seasonal, mankind had found out various ways to preserve them for consumption during off-season. Thus, jam & jelly were popular, albeit in different forms since long. With fruit processing techniques being modernised, we see them in present day refined version. But this note is about producing these products with conventional methods on a very small scale.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Jam & Jelly	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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