Mango Processing

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T06:46:56Z
dc.date.available	2015-12-19T06:46:56Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2337
dc.description.abstract	Mango is a fruit which has many varieties and is grown in majority of the states of the country. Pulp or juice of ripe mangoes is consumed along with main course. Many taste enrichers are made from unripe mangoes and their shelf life is enhanced either by processing them or by using preservatives. Pickles, chutneys and many sweet preparations like murabba are made from unripe or semi-ripe mangoes. This fruit is available only during 4-5 months every year and is generally liked by every one. Mangoes are grown all over the country and Bihar and Jharkhand states have ample production of mangoes and thus mango processing can be started after assessing the market.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Mango Processing	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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