Mushroom Cultivation & Processing

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T06:50:57Z
dc.date.available	2015-12-19T06:50:57Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2338
dc.description.abstract	Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them are edible. It contains many vitamins and minerals but very low on sugar and fat. It can be grown in a temperature between 20 and 30 C and required relative humidity is 55 to 75%. Hence, North-East region has very good prospects of cultivation as well as processing. Fresh mushrooms can be sold in the market. There is also growing market for processed - dried and packed - mushrooms as their shelf life is longer. There are two main varieties of mushroom viz. button type and oyster. Oyster mushrooms are easy to cultivate and process and do not require huge investment. Hence, this note deals with cultivation and processing of oyster mushrooms.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Mushroom Cultivation & Processing	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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