Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2339
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T07:24:13Z
dc.date.available2015-12-19T07:24:13Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2339
dc.description.abstractIndia produces many varieties of juicy fruits but on account of inadequate storage and transportation facilities, substantial quantities are wasted. Further, fruits are perishable having limited shelf life. Lack of proper processing facilities results in considerable losses and invariably fruit growers are at the receiving end. Concerned government departments and agencies are seized of this problem and consequent monetary losses. Good quality oranges are grown in large quantities in the Nagpur district of Maharashtra and they are famous all over the country. Reportedly, there are very few orange processing units in the region and new units can certainly come up in Nagpur and the adjoining district of Amravati
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleOrange Juice and Squashen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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