Oyster Mushrooms

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:14:15Z
dc.date.available	2015-12-19T08:14:15Z
dc.date.issued	2015-07
dc.identifier.uri	http://hdl.handle.net/123456789/2340
dc.description.abstract	Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like iron, copper, calcium, phosphate and potassium. It is an excellent balanced diet. There are two varieties of mushrooms viz. button mushrooms and oyster mushrooms. Of these, oyster mushrooms are relatively easy to grow and atmospheric conditions of some locations of Maharashtra are suitable to this variety. Mushroom cultivation is still in the unorganised sector with very few organised sector units.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Oyster Mushrooms	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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