Papain Enzyme

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:15:15Z
dc.date.available	2015-12-19T08:15:15Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2341
dc.description.abstract	Papain is a proteolytic enzyme from the cysteine proteinase family. It is manufactured from the latex of raw papaya fruits as papaya is very rich in papain. A milky fluid known as latex containing papain oozes out of the green papaya. The greener the fruit, more active is the papain. papaya is grown in large quantities in the North-East region including Assam. Papain enzyme results in high value-addition. Hence this product can be manufactured in Assam. It is also possible to produce papain enzyme in many other states like Gujarat, Maharashtra, UP, AP and so on. Ideally, some progressive papaya grower should undertake this venture as a measure of forward integration.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Papain Enzyme	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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