Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2342
Title: | Papaya Cherry |
Authors: | Entrepreneurship Development Institute of India |
Issue Date: | Jul-2005 |
Publisher: | Entrepreneurship Development Institute of India |
Abstract: | Papaya cherry is an item of mass consumption and is mainly used in after-mint or mukhvas and chewing paan or masala. Other user segment is certain bakery products and some sweet preparations. But bulk of the consumption is by paan/masala selling shops round the year across the country. It is made from unripe or green papaya fruits and contains substantial quantum of sugar. Since the customers are scattered very widely, it is necessary to have proper marketing arrangements. |
URI: | http://hdl.handle.net/123456789/2342 |
Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
File | Description | Size | Format | |
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25 Papaya Cherry.pdf | 158.74 kB | Adobe PDF | ![]() View/Open |
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