Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2344
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T08:19:33Z
dc.date.available2015-12-19T08:19:33Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2344
dc.description.abstractPickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles are prepared from fruits and vegetables and they supplement the food with vitamins and minerals. There are many types of pickles available in India. Chutneys are fruits or vegetables cooked in syrup with spices, salt and vinegar and are invariably in semi-liquid form. They are an integral part of any Indian diet.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titlePickles & Chutneyen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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