Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2345
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T08:20:44Z
dc.date.available2015-12-19T08:20:44Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2345
dc.description.abstractFruits are an important source of energy. However their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in valueaddition. India is endowed with many varieties of citrus fruits. Amongst these fruits, pineapples and oranges are very popular and number of processed products like juices, squashes, jams, marmalades etc. can be made from them.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titlePineapple and Orange Productsen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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