Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2345
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Entrepreneurship Development Institute of India | |
dc.date.accessioned | 2015-12-19T08:20:44Z | |
dc.date.available | 2015-12-19T08:20:44Z | |
dc.date.issued | 2005-07 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2345 | |
dc.description.abstract | Fruits are an important source of energy. However their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in valueaddition. India is endowed with many varieties of citrus fruits. Amongst these fruits, pineapples and oranges are very popular and number of processed products like juices, squashes, jams, marmalades etc. can be made from them. | |
dc.description.sponsorship | Government of India, Ministry of Food Processing | |
dc.language.iso | en | en_US |
dc.publisher | Entrepreneurship Development Institute of India | en_US |
dc.subject | Project Profiles | en_US |
dc.title | Pineapple and Orange Products | en_US |
dc.type | Other | en_US |
Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
File | Description | Size | Format | |
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28 Pineapple and Orange Products.pdf | 117.65 kB | Adobe PDF | View/Open |
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