Potato Processing

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:22:31Z
dc.date.available	2015-12-19T08:22:31Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2347
dc.description.abstract	Potato is probably the most popular food item in the Indian diet. It is grown all over the country with Uttar Pradesh growing the maximum quantity. Potato is a very rich source of starch. It also contains phosphorus, calcium, iron and some vitamins. Apart from use of fresh potatoes for the purpose of making vegetables and gravy, they are dehydrated in the forms of slices, sticks, cubes or powder to impart better shelf life. Yet another popular use is to make wafers or chips.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Potato Processing	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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